September

Sanitation certification class

October

Sanitation certification class – after October 25 – begin food service industry careers, culinary professional, customer service, dining experience

November

Begin on the job training (LAB) with food service staff, food service management, standards, regulations, laws per state, review safety, sanitation, HACCP, equipment & technology, knives, nutrition, menu planning

December

LAB – standardization in industry, control techniques, cooking tech, seasoning

January

LAB – breakfast cookery, eggs, grande manger basics, hot & cold sandwiches

February

LAB – baking, yeast, quick bread, desserts

March

LAB – fish, shellfish, poultry, meat

April

LAB – pastas, grain, fruits, vegetables, legumes

May

LAB – stocks, sauces, soups, appetizers